I had just scooted into the velvet banquette, my hand reaching for the amber glass of ice water and eyes taking a quick scan of the menu when Greg leaned over the well-dressed table and matter-of-factly whispered, "We're coming back". Before arriving I was aware of the strong possibility that a taste of Blackberry Farm may not be enough and that a return visit would be inevitable. This Relais & Chateaux property had…

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